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Great British Menu Season 16 Episode 4

Andi Oliver hosts as the top three chefs from yesterday’s fish and main course rounds cook for the judges. At stake is the chance to cook their dishes as part of a special festive feast for some of the key workers who were heroes of the pandemic. With a Christmas theme and some of the country’s most talented and imaginative chefs taking part, expect incredible and opulent food. For the fish course, there’s salmon and turbot, ‘the king of the sea’, cooked in a giant antique copper pan known as a turbot kettle. For the main course, there’s mouthwatering venison and a roast that combines 12 different birds!

Episode Title: Christmas: Episode 4

Air Date: 2020-12-09